Departments

The Nutrition and Dietetics Department plays a vital role in promoting health, preventing disease, and supporting recovery through scientifically planned dietary care. Good nutrition is essential for patients of all ages, especially those with chronic illnesses, post-surgical needs, metabolic disorders, and lifestyle-related conditions. Need:

• To ensure patients receive balanced, therapeutic diets tailored to their medical condition.
• To prevent complications related to malnutrition, obesity, diabetes, hypertension, and gastrointestinal disorders.
• To educate patients and families on healthy food choices for long-term wellness.

Benefits:

• Improves treatment outcomes and enhances recovery.
• Strengthens immunity and reduces hospital stay duration.
• Helps in the management of lifestyle diseases and chronic conditions.
• Promotes overall physical and mental well-being.

Services Offered:

• Clinical diet planning for inpatients and outpatients.
• Specialized diets for diabetes, renal diseases, cardiac issues, gastrointestinal disorders, and obesity management.
• Nutritional support for pre- and post-operative patients.
• Pediatric, maternal, and geriatric nutrition care.
• Diet counseling and lifestyle modification programs.
• Nutrition education and awareness programs for patients and caregivers.